Vitamin C – far more than ascorbic acid

🍊 Vitamin C – far more than ascorbic acid When we talk about vitamin C, most people only think of ascorbic acid.

The truth is that in fruits and vegetables it comes as a biocomplex rich in: ✨ Factors P, K and J

✨ Tyrosinase enzyme (with copper, key to its activity)

✨ 14+ bioflavonoids (rutin, quercetin, naringenin, etc.)

✨ Ascorbagens – natural precursors

✨ Minerals: copper, iron, manganese, zinc, selenium, magnesium, phosphorus

✨ Additional phytonutrients and enzymes 👉 This natural combination makes vitamin C hundreds of times more effective and easily absorbed. ⚡ Natural complex vs. synthetic form 🔹 When vitamin C is in complex form (from fruits/vegetables):

– The body uses as much as it needs

– The rest is excreted naturally

- No chaos, no deficiencies, but a balance between vitamins and minerals 🔹 When we take only ascorbic acid (especially in high doses):

– Necessary co-factors are missing

– The body uses up its own mineral stores to activate it

– This can lead to nutritional imbalances and a weaker effect 📌 There are no isolated vitamins in nature. They always come in harmony and synergy - this is how our body works.